Details
SURFACE COOKING FEATURES
	- High performance burners provide fast boil times and a gentle simmer
	
		- 20,000 BTU – 8,500 BTU high burner ratings
 
- Stainless steel burner pan
- Electronic single point spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations
	
		- Machined steel griddle/simmer plate (with grease collection drawer)
- Cast iron French top
- Induction elements
 
- Polished chrome die cast knobs
OVEN FEATURES
	- Large Left Oven – 3.8 cu ft. electric oven
	
		- 25 3/4"W. x 13"H. x 19 5/8" D.
 
- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Six rack positions with two oven racks including one TruGlide Rack
- Two oven lights
- Right Convection Bake Oven – 2.4 cu ft. oven
	
		- 11 5/8"W. x 18 1/4"H. x 19 5/8"D.
 
- Side swing oven door
- One oven rack
- Storage drawer for baking pans with soft-close glides
FIVE DIFFERENT TOP CONFIGURATIONS
	- TVDR4806B – 6 gas burners
- TVDR4804G – 4 gas burners; electric griddle
- TVDR4804I – 4 gas burners; 2 induction elements
- TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements
- TVDR4804F – 4 gas burners; French top
TRIM FINISH