Details
SURFACE COOKING FEATURES
	- High performance burners provide fast boil times and a gentle simmer
	
		- 20,000 BTU – 8,500 BTU high burner ratings
 
	
	 
	- Stainless steel burner pan
 
	- Electronic single point spark ignition/re-ignition on all burners
 
	- Porcelain coated cast iron burner grates
 
	- Optional surface configurations
	
		- Machined steel griddle/simmer plate (with grease collection drawer)
 
		- Cast iron French top
 
		- Induction elements
 
	
	 
	- Polished chrome die cast knobs
 
OVEN FEATURES
	- Large Left Oven – 3.8 cu ft. electric oven
	
		- 25 3/4"W. x 13"H. x 19 5/8" D.
 
	
	 
	- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
 
	- Stainless steel oven cavity
 
	- Six rack positions with two oven racks including one TruGlide Rack
 
	- Two oven lights
 
	- Right Convection Bake Oven – 2.4 cu ft. oven
	
		- 11 5/8"W. x 18 1/4"H. x 19 5/8"D.
 
	
	 
	- Side swing oven door
 
	- One oven rack
 
	- Storage drawer for baking pans with soft-close glides
 
FIVE DIFFERENT TOP CONFIGURATIONS
	- TVDR4806B – 6 gas burners
 
	- TVDR4804G – 4 gas burners; electric griddle
 
	- TVDR4804I – 4 gas burners; 2 induction elements
 
	- TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements
 
	- TVDR4804F – 4 gas burners; French top
 
TRIM FINISH