The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat.
The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.
All Bertazzoni appliances are covered by a 2-year warranty.
This model is also available with LP gas connection.
Continuous contour grates and single piece worktop
Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
Gas convection oven
The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
High-efficiency maintop and digital food probe
Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
|2 heavy duty
|2 sets of telescopic glides
|Removable inner glass
|Inner oven door
|Oven convection system
|dual horizontal fans
|bake, broil, convection bake
|Oven broiler type
|fan assisted gas
|750 BTU/h - 3500 BTU/h (1)
|1500 BTU/h - 5900 BTU/h (1)
|2500 BTU/h - 10 400 BTU/h (1)
|1300 BTU/h - 19 000 BTU/h (1)
|Thermocouple safety device
|stainless steel squared
|Number of Burner
|110V 60 Hz - 300W
|Absorbed current (A)
|2.5 A with dedicated circuit
|Grill trivet for tray
|1 baking tray with grill trivet