Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Signature Features
True Convection
True Convection circulates air to cook food faster and more evenly than a conventional oven.
Air Sous Vide
Lock in flavour and moisture and avoid overcooking using Air Sous Vide.
Air Fry
Enjoy healthier fried foods with Air Fry built right into your oven. Air Fry tray included.
Precision Knobs
Precisely control and ensure proper activation of your cooktop with integrated knob buttons that must be pinched in before the knobs can be pushed and turned.
Features
Convenience
Specifications | |
---|---|
Power Source | 240V/60Hz/40A,Able to function on 208V with decreased functionality |
Radiant Ceramic Cooktop | |
Right Front: | 6”/9”/12” - 3000W |
Left Front: | 6”/9” - 3600W Express Boil |
Right Rear: | 6” - 1200W |
Left Rear: | 6” - 1200W |
Center Rear: | ‘6” Warm Zone (100W) |
Specifications | |
Oven: | 6.3 cu. ft. Capacity |
Bake Element: | 3000W |
Broil Element: | 4200W |
Bake: | 175°F - 550°F |
Convection Bake: | 175°F - 550°F |
Convection Roast: | 175°F - 550°F |
Convection Vegetable: | 350°F - 450°F |
Air Fry: | 350°F - 500°F |
Air Sous Vide: | 100°F - 205°F |
Download Cooking Mode | - Turkey: 300°F - 500°F - Spicy Rib: 300°F - 500°F - Pizza & Naan: 350°F - 500°F - Seafood: 250°F - 450°F - Brownie: 300°F - 450°F |
Convection Element/Heater: | 800W |
Storage Drawer | Capacity: 0.9 cu. ft |
Warranty | One (1) Year Parts and Labour |
Product Dimensions & Weight (WxHxD) | |
Outside Net Dimensions: | 29¹⁵/₁₆” x 36¹/₄” ~ 37” x 27⁷/₈” |
Net Weight: | 164.91 lb (74.8 kg) |
Shipping Dimensions & Weight (WxHxD) | |
Dimensions: | 33¹/₁₆” x 41¹/₈” x 30⁵/₁₆” |
Shipping Weight: | 183.2 lb (83.1 kg) |