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Gaggenau BS485612

30'' Gaggenau 400 Series Steam Convection Oven in Stainless Steel - BS485612

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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269



  • Handleless door / automatic door opening
  • Fixed inlet and outlet water connection
  • fully automatic, cleaning system.
  • Large cavity
  • 2 LED light sources

Additional Information

Cooking modes

  • Convection + 100 % humidity.Convection + 80 % humidity. Convection+ 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperature cooking. Sous-vide cooking. Broil level 1 + humidity. Broil level 2 + humidity. Broil + circulated air. Dough proofing. Defrosting. Regenerating.


  • One touch control panel and an interactive visual display.
  • Rotary knob and TFT touch display operation.
  • Clear text display in 44 languages.
  • Option to save 50 individual recipes (incl. core temperature probe).
  • Personalisation of automatic programmes.
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.


  • 2000 W broil element behind glass ceramic.
  • Steam evacuation.
  • Misting.
  • Three-point core temperature probe with automatic shut-off and estimation of cooking time.
  • Automatic programmes.
  • Actual temperature display.
  • Automatic boiling point detection.
  • Hygienic stainless steel cooking interior.
  • 3 tray levels.
  • Home network integration for digital services (Home Connect) either via cable connection LAN (recommended) or wireless via WiFi.
  • The use of the Home Connect functionality depends on the Home Connect services, which are not available in every country. For further information please check:


  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.


  • Fully automatic cleaning program.
  • Descaling programme for the steam generator.
  • Drying programme.
  • Grease filter in front of convection fan, dishwasher-safe.
  • Demo programme for automatic cleaning.

Planning notes

  • Door hinge not reversible.
  • No other ctrical appliances should be installed above the BSP Combi-steam oven.
  • At no point may the outlet hose be positioned higher than the bottom edge of the appliance. The outlet hose must also be at least 100 mm lower than the appliance outlet (see drawing "drainage connection").
  • Inlet hose can be extended once.
  • The outlet hose must not be longer than a maximum of 5 m.
  • The water connection (1) for the inlet hose must always be accessible and not located directly behind the appliance.
  • The connection of the outlet hose to the siphon (2) must not be directly behind the appliance and should be accessible.
  • The front of the appliance extends 1 7/8'' from the cabinet front.
  • Consider the overhang when planning to open drawers next to the appliance.
  • When planning a corner solution, pay attention to the 90° door opening angle.
  • Plan a power outlet outside of the cut-out niche.


  • Total rating 2.1 KW.
  • Total Amps: 16 A.
  • 208 - 240 V / 60 Hz.
  • Only cold water connection.
  • Connecting cable 59 1/16 without plug (hardwire required).
  • Plan for an ethernet / LAN cable or connect via WiFi.

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