17 heating methods, with core temperature probe, rotisserie spit and baking stone function
TFT touch display
Hot air. Eco hot air. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Hot air + bottom heat. Hot air + 1/3 bottom heat. Full surface grill + circulated air. Full surface grill. Compact grill. Baking stone function. Roaster function. Dough proofing. Defrosting. Keeping warm.
Rotary knob and TFT touch display operation.
Clear text display.
Information key with use indicators.
Side-opening door opens up to 180° angle.
Rotisserie spit (lower oven).
Baking stone socket.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
60 W halogen light on the top.
10 W halogen light on the side.
Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.
Thermally insulated door with quadruple glazing.
Cooled housing with temperature protection.
Heated catalyser to clean the oven air.
Door hinge not reversible.
When planning a corner solution, pay attention to the 90° door opening angle.
The mains socket needs to be planned outside the built-in niche.