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Price Match Guarantee
Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Description :
Spacious and versatile cooker perfect for preparing several dishes at once, equipped with electric ovens and a gas hob: efficient and responsive, the visible heat source allows total control and the choice of the right intensity.
| General Information | |
|---|---|
| Product family | Range |
| Range size | 48" |
| Range type | Dual fuel |
| Installation positioning of the appliance | Free-standing, Class 1 |
| Cooktop | Mixed |
| N. of ovens | 2 |
| Main oven | Thermo-ventilated |
| Secondary oven | Thermo-ventilated |
| EAN code | 8017709348465 |
| Aesthetic | |
| Color | Stainless steel |
| Design | Squared design |
| Finishing | Satin |
| Aesthetics | SPR |
| Material | Stainless steel |
| Cooktop color | Stainless steel |
| Grates | Cast Iron |
| Control setting type | Control knobs |
| No. of controls | 10 |
| Display | Touch |
| Handle | Robust knurled handle |
| Storage compartment | Drawer |
| Plinth | Black |
| Programs / Functions | |
| Other functions | Defrost by time: with this function the time of thawing of foods are determined automatically. |
| Traditional cooking functions | |
| Bake | Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. |
| Convection Bake | Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. |
| True European convection | Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. |
| Large grill | Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. |
| Broil | Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. |
| .Convection Broil | Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. |
| Bottom | Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. |
| Convection bottom | Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. |
| Pizza | Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. |
| Cleaning functions | |
| VaporClean | Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. |
| Main oven options | |
| Timer | Yes |
| End-of-cooking alarm | Yes |
| Minimum Temperature | 120 °F |
| Maximum temperature | 500 °F |
| Secondary oven functions | |
| Minimum Temperature | 120 °F |
| Maximum temperature | 450 °F |
| Cooktop technical features | |
| Cooking zones | 6 |
| Zone 1 - Position: | Left |
| Zone 2 - Position | Rear-center |
| Zone 3 - Position | Front-center |
| Zone 4 - Position | Center |
| Zone 5 - Position | Rear-right |
| Zone 6 - Position | Front-right |
| Zone 1 - Power | 5300 W |
| Zone 2 - Power | 3500 W |
| Zone 3 - Power | 1310 W |
| Zone 4 - Power | 1400 W |
| Zone 5 - Power | 3500 W |
| Zone 6 - Power | 2340 W |
| Burner caps | Enameled matte black |
| Gas safety valves: | Yes |
| MAIN OVEN TECHNICAL FEATURES | |
| Volume | 4.45 cu. ft. |
| Cavity material | EverClean enamel |
| No. of shelves | 5 |
| Shelves type | Metal racks |
| No. of lights | 2 |
| Light type | Halogen |
| Light Power | 40 W |
| Fan number: | 2 |
| Time setting | Start and end |
| Light on when door is open | Yes |
| Removable door | Yes |
| Total no. of door glasses | 3 |
| Safety thermostat | Yes |
| Cooling system | Tangential |
| Grill type | Electric |
| Grill power | 1700 W |
| Large grill - Power | 2900 W |
| Bottom heating element | 1700 W |
| Upper heating element - Power | 1200 W |
| Circular heating element - Power | 1500 W |
| Soft Close system | Yes |
| GAS CONNECTION | |
| Gas Type | G20 Natural gas |
| Secondary oven - Technical specifications | |
| Cavity material | EverClean enamel |
| No. of shelves | 5 |
| Shelves type | Metal racks |
| No. of lights | 2 |
| Lighting | Halogen |
| Light Power | 40 W |
| Fan number | 1 |
| Light on when oven door is open: | Yes |
| Removable door | Yes |
| No. total door glasses | 3 |
| Security Thermostat | Yes |
| Cooling system | Tangential |
| Large grill - Power | 2050 W |
| Lower heating element - power | 750 W |
| Soft Close | Yes |
| ELECTRICAL CONNECTION | |
| PlugElectrical Connection | (B) NEMA 14-50P |
| Electrical connection rating | 8500 W |
| Current | 35 A |
| Circuit breaker | 40 A |
| Voltage | 208/240 V |
| Frequency | 60 Hz |
| Power cord length | 47 1/4 " |
| Type of electric cable installed | Yes, Double phase |
| LOGISTIC INFORMATION | |
| Dimensions | 900x1200x600 mm |
| Width | 47 1/4 " |
| Height | 35 7/16 " |
| Depth | 23 5/8 " |
| Packaged dimensions | 1060X1280X735 mm |
| Gross weight | 412 lbs |
| Net weight | 339 lbs |
| Packaged width | 50 3/8 " |
| Packaged width | 50 3/8 " |
| Packaged depth | 28 15/16 " |
| Packaged height | 41 3/4 " |
| Packaging | Cardboard box |
| Packaging composition - Paper | 13 lbs |
| Packaging composition - Polystyrene | 5 lbs |
| Packaging composition - Wood | 54 lbs |
| Packaging composition - Plastics | 1 lbs |
| Included Accessories | |
| Cast iron wok support | 1 |
| TOP Oven grid with back stop | 2 |
| Telescopic Guide rails, total Extraction | 1 |
| Accessories included - Secondary oven | |
| Rack with back and side stop | 2 |
| Telescopic Guide rails, total Extraction | 1 |
| ACCESSORIES INCLUDED | |
| Other gas nozzles included | G30 LPG liquid gas |
