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Thermador MES301HS

24" Thermador Masterpiece Series Steam and Convection Oven - MES301HS


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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269



Literature

This Masterpiece Series with Masterpiece Handle Stainless Steel Oven offers Steam, True Convection and Steam and Convection cooking modes. Also includes 40 Easy Cook® food programs and pre-programmed modes that automatically set the oven temperature and humidity to ensure perfect cooking results. Oven is shown with optional trim kit (MST301HS) for 30" installation.

40 Easy Cook® Programs

40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.

Advanced Reheating Option

Better the next day reheating.

Cooking Made Easier

Steam convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.

Halogen Lighting

Beautiful stainless steel cavity is illuminated with powerful halogen lighting.

Healthy Cooking

Steam offers a healthy cooking method and retains food’s valuable vitamins and nutrients.

Rack and Pans Included

1 rack, 2 perforated and 2 non-perforated pans included

Steam Convection Mode

Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.

Ultimate Cooking Flexibility

The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.

Features

DESIGN

  • 24", 27" or 30" installation posssible. For 30" installation purchase trim kit MST301HS. For 27" installation purchase trim kit MST271KS.
  • Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
  • Masterpiece handle.

INNOVATION

  • Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast.
  • Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
  • The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.
  • Steam offers a healthy cooking method and retains food’s valuable vitamins and nutrients.
  • 40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.

PERFORMANCE

  • Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
  • 1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
  • Features 9 advanced conventional cooking modes.
  • 6 different favorite settings can be individually programmed.
  • 1 rack, 2 perforated and 2 non-perforated pans included.
  • Our non-plumbed oven allows for easy installation into any home.
  • Steam Clean assist function keeps the oven spotless.
  • Large 1.4 qt. water tank can be used for an entire cooking cycle.
  • Child safety lock.
Technical Specifications
Amps (A)15
Frequency (Hz)60
Approval certificatesCSA, ETL, UL
Plug typefixed connection
Net weight (lbs)61
Gross weight (lbs)68
Product Features
Optional accessoriesCS1XLH, CS1XLPH, CS2LH, CS2XLH, CS2XLPH, CSRACKH, MST301HS
Included accessories1 x STS tray-GN1/3-punched-40 mm deep, 1 x STS tray-GN1/3-unpunched-40 mm deep, 1 x STS tray-GN2/3-punched-40 mm deep, 1 x STS tray-GN2/3-unpunched-28 mm deep, 1 x grid



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