The Steam Convection Combination Oven Retains More of Your Vegetables' Nutrients and Flavors, and Features an Oven With a SmoothClose Door.
- The Steam Oven Cooks Meats, Vegetables, Rice, Fish to Perfection.
- Dampened Hinges Softly and Quietly Guide the QuietClose Door Shut.
- The Color TFT Control Panel with SteelTouch Buttons is Easy to Use.
- A Full-Extension Telescopic Rack Offers Better Access to the Oven Cavity.
- The Wall Oven is Designed to be Installed Flush With Your Cabinetry.
Meat Probe takes guesswork out of cooking.
Meat Probe takes guesswork out of cooking. Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
- Color TFT Touch Control With SteelTouch Buttons for Easier Operation of the Oven
- 14 Specialized Cooking Modes - Gourmet Cooking Made Easy
- Custom Cooking Programs: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- EcoClean 2-Hour Self-Clean Cycle
- EcoChef Mode - Remaining Heat in Cavity Finishes Cooking Process
- Two Halogen Lights Provide Superior Cavity Illumination
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K Certified. F100-450.Two Separate Time Intervals can be Programmed
- AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety