Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
A full-featured masterpiece of cooking perfection. True simmer dual-valve, dual-stacked burners reach way down to 800 BTUs for a truly controlled simmer and up to 18,000 BTUs for a moisture-sealing sear. Inside, a generously designed oven compartment with a three-part convection system.
Ultra-Wide Continuous Grates
Easily slide pots and pans across spacious cooking surface with 14" wide continuous grates.
Commercial Capacity
Large oven cavity can accommodate 3 full size commercial cookie sheets.
Infrared Ceramic Broiler
Even browning and powerful searing with 18,000 BTU of power.
DUAL STACK SIMMERSEAR BURNERS
Precise control at ultra-high or ultra-low temperatures for superb results everytime. Simmer, sear, saute and melt with perfect control.
THREE-PART PURE CONVECTION
For faster cooking time and even distribution of heat, convection element moves the heat across the entire oven cell.