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BERTAZZONI PRO486BTFGMART

48" Bertazzoni All Gas Range with 6 Brass Burners and Griddle in Arancio - PRO486BTFGMART

BERTAZZONI PRO486BTFGMXT
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BERTAZZONI PRO486BTFGMART
48" Bertazzoni All Gas Range with 6 Brass Burners and Griddle in Arancio - PRO486BTFGMART
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48" Bertazzoni All Gas Range with 6 Brass Burners and Griddle in Rosso - PRO486BTFGMROT
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48" Bertazzoni All Gas Range with 6 Brass Burners and Griddle in Bianco - PRO486BTFGMBIT

Literature

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. 

This model is also available with LP gas connection.

 

Highlights

Continuous contour grates and single piece worktop

Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.

 

Gas convection oven

The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.

 

High-efficiency maintop and digital food probe

Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.

 
Cooking zones
Griddle drip trayyes
Griddle dual controlyes
Griddle power1100 W
Simmer burner750 BTU/h - 3500 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Worktop
Simmer ringyes
Wok ringyes
Backguardyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typebrass
Knobsmetal coated
Worktop controlsknobs
Worktop designstainless steel squared
Worktop typeelectric, gas
Griddle zoneselectric
Number of Burner6 burners
Cooking zones7
Size48 in
Oven cavity
Inner oven doortriple
Oven controlsknobs, thermometer
Auxiliary oven volume2.4 ft³
Auxiliary oven functionsbake
Auxiliary oven broiler typegas
Auxiliary oven typegas conventional
Main oven volume4.7 ft³
Main oven functionsbake, broiler, convection bake, defrosting
Main oven broiler typegas
Main oven typefan assisted gas
Oven convection systemdual horizontal fans
Oven configurationdouble
Fuel Typegas
Oven typegas conventional
Technical Specifications
Electrical supply110 V 60 Hz - 1200W
Absorbed current (A)10 A with dedicated circuit
Bottom
Legsstainless steel
Oven cavity
Oven lightsdouble lateral
Grill trivet for trayyes
Tray1 baking tray with grill trivet
Wire-shelves2 each cavity
Sliding shelves2 sets of telescopic glides
Door hingessoft-close
Food probeyes
Oven levels7
Cooling fanyes
Removable inner glassyes




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