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48" BERTAZZONI 7 Cu. Ft. Freestanding Gas Range with 6 Sealed Burners - HER486BTFGMAVT

48" BERTAZZONI 7 Cu. Ft. Freestanding Gas Range with 6 Sealed Burners - HER486BTFGMXT
48" BERTAZZONI 7 Cu. Ft. Freestanding Gas Range with 6 Sealed Burners - HER486BTFGMAVT
48" BERTAZZONI 7 Cu. Ft. Freestanding Gas Range with 6 Brass Burners - HER486BTFGMNET


The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

The new Collezione Metalli offers decorative details to enhance your Heritage Series range, hood, dishwasher or fridge. You can choose from three real metal finishes: Gold-plated, Copper-plated and Black Nickel-plated.

All Bertazzoni appliances are covered by a 2-year warranty.


Continuous contour grates and single piece worktop

Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.


High-efficiency maintop and digital food probe

Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.


Gas convection oven

The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.

Oven cavity
Grill trivet for trayyes
Oven lightsdouble lateral
Legsstainless steel
Technical Specifications
Absorbed current (A)10 A with dedicated circuit
Electrical supply110V 60 Hz - 1200W
Oven cavity
Tray1 baking tray with grill trivet
Wire-shelves2 each cavity
Sliding shelves2 sets of telescopic glides
Door hingessoft-close
Food probeyes
Oven levels7
Removable inner glassyes
Cooling fanyes
Auxiliary oven volume2.4 ft³
Oven controlsknobs, thermometer
Inner oven doortriple
Auxiliary oven broiler typegas
Main oven typefan assisted gas
Main oven broiler typegas
Main oven functionsbake, broiler, convection bake, defrosting
Auxiliary oven functionsbake
Auxiliary oven typegas conventional
Main oven volume4.7 ft³
Oven fuelgas
Oven typegas conventional
Oven convection systemdual horizontal fans
Oven configurationdouble
Cooking zones
Griddle power1100 W
Griddle dual controlyes
Griddle drip trayyes
Simmer burner750 BTU/h - 3500 BTU/h (1)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Simmer ringyes
Wok ringyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typebrass
Knobssolid metal
Worktop designstainless steel squared
Worktop controlsknobs
Size48 in
Cooking zones7
Number of gas zones6 burners
Griddle zoneselectric
Worktop typeelectric, gas

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