Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
INNOVATION
PERFORMANCE
DESIGN
| General | |
|---|---|
| Width of the product (mm) | 755 mm |
| Height of the product (mm) | 737 mm |
| Usable volume (of cavity) - NEW (2010/30/EC) | 126 l |
| Cooking mode | 3rd element convection, Convection Bake, Convection Broil, Conventional heat, Dehydrate, Dough proving setting, Half width variable grill, Intensive hot air, low temperature cooking, Pizza setting, warming |
| TFT-Touchdisplay Plus | - |
| TFT-Touchdisplay | - |
| TFT-Display | - |
| Highlights | activeClean |
| Construction type | |
| Product color | Stainless steel |
| Installation type | Built-in |
| Control Panel Material | stainless steel glass insert |
| Type of control setting devices - oven 1 | Touch Control |
| Door Material - cavity 1 | Stainless steel behind glass |
| Energy source | Electric |
| Installation Type | Built-in |
| Door hinge | Bottom, damped |
| SIZE AND WEIGHT | |
| Cavity width (cm) | 61.1 cm |
| Cavity height (cm) | 45.2 cm |
| Cavity depth (cm) | 45.6 cm |
| Overall appliance dimensions (HxWxD) (mm) | 737 x 755 x 622 mm |
| Cut-out width | 724 mm |
| Cut-out height (mm) | 727 mm |
| Cut-out depth | 597 mm |
| Depth with door open (mm) | 1,165 mm |
| Net weight (kg) | 87.080 kg |
| OVEN | |
| Area of largest baking sheet | 2,375 cm |
| Hot air temperature max. (°C) | 288 °C |
| T/b heating temperature max. (°C) | 288 °C |
| Product size | Large |
| Door temperature | Norm |
| Comfort | |
| Are some hobs controls integrated | - |
| Connection | |
| Power cord length (cm) | 152 cm |
| Current (A) | 30 A |
| Watts (W) | 6,400 W |
| Plug type | fixed connection, no plug |
| Volts (V) | 240/208 V |