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Toronto: (416) 901-6383
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Oakville/Burlington: (905) 592-0269
Key Features
Overview
30" SINGLE WALL OVEN WITH EVEN-HEAT™ TRUE CONVECTION
This 30" Single Wall Oven with Even-Heat™ True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there’re no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry, and casseroles without opening the oven door for perfectly cooked food. The oven’s bold design details are the perfect balance of elegance and functionality.
Even-Heat™ True Convection Oven
Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and carmerlized vegetables.
Temperature Probe
Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.
EasyConvect™ Conversion System
Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.
Even-Heat™ Preheat
Helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature.
FIT System Guarantee
Allows for customization of wall oven instillation to match the height of existing cabinets through flexible design elements.
Additional Features
5.0 CU. FT. CAPACITY
Provides an extra-large cooking capacity that’s unsurpassed among 30" wall ovens and is perfect for large turkeys and roasts. It can even make multiple dishes at once.
SATINGLIDE™ ROLL-OUT EXTENSION RACK
Allows easy roll-out for loading and unloading and features an easy-grip handle, giving confidence to cook with large or heavy dishes.
GLASS-TOUCH DISPLAY WITH CONTROL LOCK FUNCTION
Gives an intuitive glass touch screen experience that’s easy to wipe clean.
SELF CLEANING CYCLE
Uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle.
| Description | |
|---|---|
| Fuel Type | Electric |
| PRODUCT HIERARCHY | |
| Flooring Program Codes | USKADBL |
| EndecaProps | |
| Status Badge Espot CA | New |
| Electrical | |
| Volts | 240 |
| Configuration | |
| Oven Configuration | Single Oven |
| DETAILS | |
| Rack Guide Type | Molded |
| Appearance | |
| Handle Material | Metal |
| Flush Installation Approved | Yes |
| DETAILS | |
| Convection Element Power | 3200 |
| Oven Racks | 3 |
| Number of Rack Guides | 6 |
| Oven Rack 2 Type | Standard |
| Oven Rack 3 Type | Gliding Roll-Out |
| Electrical | |
| Power Cord Included | No |
| Specification | |
| Oven Capacity | 5.00 |
| Depth | 6889.75 cm, 27-1/8 in |
| Net Weight | 75749864.00 kg, 167 lbs |
| Height | 7302.50 cm, 28-3/4 in |
| Oven Capacity | 1415.00 l, 5.0 cu. ft. |
| Width | 7620.00 cm, 30.0 in |
| Configuration and Overview | |
| Installable Under Cooktop | Yes |
| Fuel Type | Electric |
| LP Convertible | No |
| Oven Type | Single |
| Features | |
| Automatic Shut-Off | Yes |
| Configuration and Overview | |
| Size | 7620.00 cm, 30 in |
| Features | |
| Broiler Location | Top of Oven |
| Convection Functions | Bake, Broil, Roast |
| Door Broil Position | Closed |
| Door Removable | Yes |
| Door Lock | Yes |
| Hidden Bake Element | Yes |
| Interior Coating | Porcelain |
| Interior Color | Black |
| Language Conversion | English/French |
| Light Control | Oven Light Touch Pad |
| Light Type | Halogen |
| Number of Bake Elements | 1 |
| Number of Broil Elements | 1 |
| Oven Interior Depth | 4826.00 cm, 19.0 in |
| Oven Interior Width | 6350.00 cm, 25.0 in |
| Oven Interior Height | 4572.00 cm, 18.0 in |
| Temperature Conversion | Yes |
| Self-Cleaning Oven Racks | No |
