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Viking VSOC530SS
30" Viking 5 Series Combi Steam Or Convect Oven - VSOC530SS


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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137


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Details

  • Full Color Touch Navigation Display Control
    • Touch Navigation 2.13"W.
    • 3.75"H. and 4 Mechanical Buttons on Door
  • Cooking System
    • Convection Damper System that controls airflow in upper, mid and lower zones
    • Gentle Steam to Superheated Steam 90°F - 485°F
    • Dry Convection 212°F - 450°F
  • Cooking Modes
    • Steam Grill - Superheated Steam up to 485°F flowing from top
    • Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
    • Steam - Pure Steam flowing in all layers
    • Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
    • Convection Bake - Dry Convection Air flowing from top, mid and lower back side
    • Convection Broil - Dry Convection Air flowing from top side
    • Proofing, defrosting, and warming
    • Dual Cook - Combination top steam grill and lower level steam
  • Cooking Features
    • Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
  • Steam Options - Steam Proof, Keep Warm, Simmer and Saut¿
    • Steam Defrost
    • Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
    • Steam and Steam Refresh
  • Oven Interior
    • 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
    • Non-Stick Finish
    • Two Level Cooking - Damper Convection System
    • Two Baking/Steam Trays
    • Split set of wire cooking racks for one tray



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