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Wolf GR606CG-LP
60" Wolf Gas Range - 6 Burners, Infrared Charbroiler and Infrared Griddle - GR606CG-LP


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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137


Literature

The Wolf 60” Gas Range is more than an impressive centerpiece for your kitchen. It is the ultimate culinary secret weapon, with a highly-customizable cooktop, almost nine cubic feet of convection oven capacity, and precision performance features straight out of the world's best professional kitchens. Sear, simmer, sauté like a master chef, with six dual-stacked burners for the highest highs to the lowest lows, from 15,000 Btu down to a mere breath of flame to melt without scorching.

6 burners plus infrared charbroiler and griddle

Burners enough for any culinary challenge, plus 16,000 Btu charbroiler and 15,000 Btu griddle for everything from succulent steaks to perfect pancakes.

Infrared broiler for fast preheats, quick sears

This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like its done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.

Stainless steel construction

Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

Enhanced interior views

Large, double-panel glass door windows and bright dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.

Exceptional 24/7 customer support

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

Spark ignition system for each burner

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

Convection oven for faster, more consistent cooking

Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.

Patented dual-stacked sealed burners for precise control

The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.

Cast-iron burner grates with easy-slide finish

Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

Rigorously tested to ensure dependability

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Signature red control knobs

Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.

Adjustable legs

Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.

GR606CG Highlights

6 dual-stacked burners plus 16,000 Btu charbroiler and 15,000 Btu griddle

Convection oven for faster, more consistent cooking

Infrared broiler inside oven sears quickly and evenly

Dual-stacked, sealed burners for higher highs, lower lows

Heavy-gauge stainless steel

Continuous cast-iron grates for easy movement of pots and pans

Enhanced views into oven

Model Options

GR606CG

GR606CG-LP

Oven Specifications

30,000 Btu Oven Burner

18,000 Btu Oven Broiler

Rangetop Specifications

1 - 9,200 Btu Burner

5 - 15,000 Btu Burners

16,000 Btu Charbroiler

1 - 15,000 Btu (13,000 Btu LP) Griddle

Specifications
Overall Dimensions60 1/8" W x 37" H x 28 3/8" D
Oven 1 Interior Dimensions24" W x 18 5/8" H x 17" D
Oven 2 Interior Dimensions24" W x 18 5/8" H x 17" D
Oven 1 Usable Capacity2.9 Cubic Feet
Oven 1 Overall Capacity4.4 Cubic Feet
Oven 2 Usable Capacity2.9 Cubic Feet
Oven 2 Overall Capacity4.4 Cubic Feet
Door Clearance19 1/2"
Receptacle3-prong grounding-type



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