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BERTAZZONI MAST30FSEXV

30" Bertazzoni Master Series Electric Convection Oven - MAST30FSEXV



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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269


Literature

Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.

With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection. And when you've finished cooking, the no-fingerprint stainless steel is easy to clean.

Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.

Highlights

A powerful new look

The Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design.  The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.

Intuitive controls

User interface navigation with instructions in clear language around the knobs and progress visualized in the display.

1. Set the function knob. 2. Set cooking temperature with the temperature selector knob.  And you are cooking. 

Best-in-class heat distribution

All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.

Made for everyday use

Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.

Technical Specifications
Power connectionmetal conduit 59'' power cord
CertificationCSA
Power ratingBake: 5400W / Broiler: 3400 W / Convection: 3300 W
Electrical supply120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit
Oven cavity
Oven lightssingle
Grill trivet for trayyes
Tray1 baking tray with roasting trivet
Wire-shelves1 flat / 1 shaped
Inner oven doorquadruple
Removable inner glassyes
Cavity finishingpyrolityc grey enamel
Oven handlemetal
Cooling fanyes
Oven levels7
Timertouch digital programmer
Door hingesoft-motion
Oven controlsknobs touch LED display
Oven convection systemdual diagonal with heating element
Overall volume4.10 ft³
Oven functionsbake broil convection convection bake convection broil defrosting dehydrate fast preheat oven light pizza proofing pyrolytic self clean sabbath mode warming
Oven fuelelectric
Oven broiler typeelectric
Oven configurationsingle
Size30 in



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