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BERTAZZONI MAS486BTFEPXT

48" BERTAZZONI 7 Cu. Ft. Freestanding Dual Fuel Range with 6 Brass Burners - MAS486BTFEPXT



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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269


Literature

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

Highlights

High efficiency maintop

The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

 

Single piece worktop and continuous contour grates

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

 

Electric oven with self-clean option

Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.

 

High power electric griddle

The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.

 

New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

 
Technical Specifications
Electrical supply120/240V 60 Hz - 8500W
120/208V 60 Hz - 5400W
Worktop
Cooking zones7
Size48 in
Oven cavity
Removable inner glassyes
Worktop
Number of gas zones6 burners
Griddle zoneselectric
Continous gratingyes
Gratescast iron
Burner typebrass
Knobssolid metal
Worktop controlsknobs
Worktop designstainless steel squared
Worktop typeelectric, gas
Thermocouple safety deviceyes
One-hand ignitionyes
Oven cavity
Main oven volume4.6 ft³
Auxiliary oven typeelectric conventional
Auxiliary oven functionsbake, bottom bake, broiler, upper bake
Auxiliary oven broiler typeelectric
Auxiliary oven volume2.4 ft³
Oven controlsknobs, thermometer
Inner oven doortriple
Main oven functionsair fry, bake, broiler, convection, convection bake, convection broiler, dehydrate, pizza, proofing, pyrolytic self clean, warming
Main oven broiler typeelectric
Main oven typeelectric pyrolytic
Oven convection systemdual diagonal with heating element
Oven fuelelectric
Oven configurationdouble
Cooking zones
Griddle drip trayyes
Griddle dual controlyes
Griddle power1100 W
Simmer burner750 BTU/h - 3500 BTU/h (1)
Worktop
Wok ringyes
Simmer ringyes
Cooking zones
Medium burner1500 BTU/h - 5900 BTU/h (2)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Worktop
Backguardyes
Oven cavity
Cooling fanyes
Door hingessoft-close
Oven levels7
Food probeyes
Tray1 baking tray w/grill trivet + 1 air fry basket
Wire-shelves2 heavy duty
Sliding shelves2 sets of telescopic guides
Air fryeryes
Oven lightsdouble lateral
Grill trivet for trayyes
Technical Specifications
Absorbed current (A)40 A with dedicated circuit
Bottom
Legsstainless steel




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