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Wolf 48-inch freestanding dual-fuel range with 4 burners and infrared dual griddle. Simply select the mode that’s right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try convection roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There’s also a second single convection 18” oven for quick preheats of smaller meals.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.
PATENTED DUAL-STACKED SEALED BURNERS
Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.
SPARK IGNITION SYSTEM FOR EACH BURNER
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
COBALT BLUE PORCELAIN INTERIOR
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
YOUR CHOICE OF CONTROL KNOBS
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
IMPORTANT: Images may not reflect actual product.
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
|Electrical Information||240 V / 208 V|
|Digital Temperature Control||Yes|
• 4 dual-stacked burners plus 30,000 Btu dual griddle
• Dual-stacked burners produce up to 20,000 Btu
• Burners capable of delivering less than 300 Btu for premier simmer performance
• 10 cooking modes make meals easy
• Dual convection oven for faster, more consistent cooking
• Second 18" single convection oven
• Continuous cast-iron grates for easy movement of pots and pans
• Cobalt blue porcelain interior
• Spark ignition system re-ignites if flame goes out
• Heavy-gauge stainless steel
• Exclusive pivoting control pane
• Temperature probe
• (1): 9,200 Btu Burner
• (1): 15,000 Btu Burner
• (1): 18,000 Btu Burner
• (1): 20,000 Btu Burner
• (1): 30,000 Btu (26,000 Btu LP) Double Griddle
|Capacity (cu. ft.)||
• Total Oven Capacity: 7.3 cu.ft.
• Large Oven: 4.5 cu.ft.
• Small Oven: 2.8 cu.ft.
|Number of Ovens||Double|
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
|Certifications and Approvals|
|Depth (Without Handles)||69.9 cm|
|Depth (Including Handles)||74.9 cm|
|Warranty||Limited 2 Years|